Hibiscus Ginger Lemon Gallon Camp

SPICY | FLORAL | TART 

INGREDIENTS: Hibiscus Calyx, Ginger Root, Lemon, and Hibiscus Tea Infused Non-GMO Vegan Sugar

INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.

• Easy to Use DIY Cocktail Mixer - Infuse with Vodka, Gin, Tequila, Rum, Bourbon or even hot water for a zero-proof mocktail. Simply fill the kit with your chosen alcohol or plain hot water, refrigerate for three days to infuse, then strain into another container. Mix cold with pineapple juice and a squeeze of fresh lime, or hot with apple cider for a cozy twist. *Alcohol NOT included
• High-Quality, Natural Ingredients - Each jar is filled with Dehydrated Fruit, Herbs, and non-gmo Vegan Sugar, ensuring the best taste and quality for your drink. Absolutely no preservatives, artificial colors, or flavors are added to our kits. Each jar is carefully crafted by hand with real fruit to ensure the best infusion for your cocktail.
• Proud Woman-Owned Business - Camp Craft Cocktails is a community driven business based in Jacksonville, Florida dedicated to making fun, simple, and delicious cocktail recipes. Born from a cross-country journey and a love for handcrafted beverages, Camp Craft Cocktails embodies the spirit of unity and entrepreneurship. We're not just serving drinks, we're building community, one sip at a time.

One Gallon Camp Jar ( makes 64 cocktails )

Add alcohol of your choice, refrigerate for three days while kit infuses. Shake before serving. Sip as is or add a splash of soda or tonic. Alcohol not included. 

Serves 64, can be infused twice for a total of 128 servings.